Nadi Farm Cafe
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Naturally grown and locally sourced
Our Nadi Farm Cafe is set on our permaculture farm, our surrounding edible garden. The Farm Cafe uses naturally grown produce harvested from our farm and neighboring farms, creating a low-carbon impact menu.
Passionate about regeneration, the organic compost waste from the Farm Cafe and Nadi Nature Resort, is returned to the land so the soil can continue its cycle with the next harvest and future ingredients.
Nadi Farm Café is a nourishing farm-to-fork café using naturally grown and locally sourced food from our permaculture farm and local farmers in Jatiluwih and Tabanan. With daily and seasonal offerings, Nadi Farm Café offers fresh Indonesian Malay, Indian and wholesome comfort foods.
Information
Opening Hours
- 8am to 8pm Everyday
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
John Doe – Executive Chef